Frozen Steak
Amateur chef that thinks he’s a pro.
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Ingredients for 1
Ribeye Steak (1.5”)
Directions
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Step 1
Heat to 129*F
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Step 2
Retrieve frozen steak from freezer. Keep in Ziploc freezer bag or vacuum sealed packaging. 
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Step 3
Place steak directly in water.
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Step 4
Take out of water after 1 hour and 20 minutes. Steak is fully cooked at this point
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Finishing Steps
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Step 0
Dry steak with paper towels and season to your preference. (I prefer to season with just salt and pepper.)
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Step 1
Preheat pan (or grill) on high just before searing steak.
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Step 2
Briefly sear steak on both sides. It’s ok to sear any fatty areas a little longer. If pan searing, use a high temp oil. For its flavor, I prefer to use clarified butter which has a smoke point around ~500°F. However, oils such as avocado (~520°F) and canola (~450°F) will do just fine. Remember: The steak is already fully cooked. Searing is mostly for visual presentation (e.g color, grill marks, etc.)
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Step 3
Serve immediately with your vegetable of choice!