Frozen Salmon

Ingredients for 1

• Sprig of rosemary

• Sprig of rosemary

• Frozen Salmon with skin

• 1/2 T butter

• 1/2 T butter

• Half a lemon sliced

• 1c water

• 1c water

• Sprig of rosemary

• 1 chicken bullion cube

• 1 chicken bullion cube

• 1/2 T butter

• 1c water

• 1/2T olive oil

• 1/2T olive oil

• 1 chicken bullion cube

• 1/2T butter

• 1/2T butter

• 1/2T olive oil

• Pinch dried rosemary

• Pinch dried rosemary

• 1/2T butter

• 2/3c couscous

• 2/3c couscous

• Pinch dried rosemary

• 2/3c couscous

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.

• Step 0

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