Fried Chicken

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Phillip Davenport

Kansas

Steaks, Roasts, Corned Beef, Wings, precooking Chicken for frying, chicken, fish, and Swiss Steak. Methods: Sous Vide, smoking, pressure cooking, grilling, NuWave Oven, baking, and frying.

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Sous Vide Precooking Chicken for pan frying
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Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

    • Step 0

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160 F / 71.1 C Recipe Temp
Recipe Time
Prep Time