Fried Chicken
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Steaks, Roasts, Corned Beef, Wings, precooking Chicken for frying, chicken, fish, and Swiss Steak. Methods: Sous Vide, smoking, pressure cooking, grilling, NuWave Oven, baking, and frying.
Sous Vide Precooking Chicken for pan frying
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
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Step 0