FOR MEDIUM EGGS
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Medium Boiled Eggs
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 10
Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
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Step 2
Place the eggs in the hot water and set the timer for 25 minutes.
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Step 3
Remove the eggs to an ice bath to stop the cooking.
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Step 0
To peel the eggs crack all around the shell then peel them under running water or in a bowl of cold water. The shell will slide off easier if it is wet.