Flat Iron Steak v1

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 4

  • Sea salt

  • Crushed mixed peppercorns

  • Rosemary

  • Olive oil

Directions

  • Step 1

    Season with salt and pepper to taste. Rub with olive oil and add sprig of rosemary Vacuum seal

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135 F / 57.2 C Recipe Temp
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