Flank Steaks

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Matthew Baynard

Nazareth PA

Just a guy who enjoys my sous vide and my smoker.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

    • Step 0

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132 F / 55.6 C Recipe Temp
Recipe Time
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