Flan

Ingredients for 6

• 5 eggs

• 1 can Sweetened Condensed Milk

• 1 can Evaporated Milk

• 1 teaspoon vanilla extract

• 2 tablespoon sugar

• 6-8 tablespoons sugar for caramel

• Dash of salt

Directions

• Step 1

  Mix together all ingredients (reserving 6-8 tablespoons sugar for caramel) thouroughly making sure all eggs are thouroughly beaten and all sugar is completely dissolved.

• Step 2

  Strain mixture.

• Step 3

  Heat remaining sugar on low-med heat on stovetop until it bubbles. Portion out caramel hot into 6 straight walled mason jars ensuring full coverage of jar bottoms.

• Step 4

  Dispense mixed ingredients into mason jars using a scale, ~150g each. Add lids to mason jars, tighten to 2 finger tightness (tightest where jar can be opened with only 2 fingers)

• 

  Step 5

  Cook Sous Vide at 179C for 1 hour minimum. Remove using canning jar grabber. If using larger jars that float, ensure water line is above the custard line .

• Finishing Steps

• Step 0

  Chill for at least an hour in the fridge. Serve either in jar or run knife along edge of jar and flip out onto a plate

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