Blackened Catfish
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Steaks, Roasts, Corned Beef, Wings, precooking Chicken for frying, chicken, fish, and Swiss Steak. Methods: Sous Vide, smoking, pressure cooking, grilling, NuWave Oven, baking, and frying.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 0