Fillet Mignon
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Beef Tenderloin
Salt, pepper/ Montreal steak seasoning
Olive oil
Butter
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 2
Season fillet with salt pepper and Montreal steak seasoning
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Step 3
Vacuum seal fillet
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Step 4
Once water is heated to 145.0 place steak in water and set timer for 2 hours. (Time and temp set for a two inch thick fillet cooked to medium)
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Step 5
After 2 hours remove fillet from water to cool for around 15 minutes then cut the vacuum seal bag to remove the fillet and pat dry with paper towel.
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Stovetop
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Step 0
Add 2 tablespoons of olive oil to a pan, turn to medium high heat.
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Step 1
Once the oil is hot add a pat of butter to the pan baste the fillet with the butter and sear the on all sides.
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Step 2
EAT!!!