Filet Mignon in Garlic and Rosemary Butter (Medium Rare)

Ingredients for 4

• 1.5 lbs filet, tied and sliced 1.5 inches thick

• 4 tbsp butter, sliced into 1/3 tbsp slivers

• 4 cloves of garlic, peeled and thinly sliced

• 4 sprigs of rosemary, washed and trimmed to 3 inch sections

• Maldon salt

• Pepper

• Avocado oil

Directions

• Step 1

  Sprinkle filet with salt and pepper

• Step 2

  Put filet in sous vide bags, placing evenly divided garlic, rosemary and butter on each side of meat and patting in place

• Step 3

  Sous vide at 130 degrees for 60 minutes.

• Step 4

  Finish by searing in a frying pan with hot, high burn temperature oil for 2 minutes on each side

• Finishing Steps

• Step 0

  Sear in hot avocado oil, 2 minutes each side

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