Filet Mignon

(2)
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Recipe Temp 139.5 F / 59.7 C
Recipe Time
Prep Time
Dry rub

Ingredients for 1

  • Salt

  • Pepper

  • Garlic powder

  • Oregano

  • Basil

  • Olive oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.

  • Step 2

    Marinate and let stand for 30 minutes to an hour

    • Cast Iron Smiley

    • Step 1

      Heat cast iron skillet as high as possible, use the fat trimming to oil the skillet. Sear steak for a minute each side. Add butter to baste

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139.5 F / 59.7 C Recipe Temp
Recipe Time
Prep Time