Filet Mignon
(2)
Dry rub
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Salt
Pepper
Garlic powder
Oregano
Basil
Olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.
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Step 2
Marinate and let stand for 30 minutes to an hour
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Cast Iron Smiley
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Step 0
Heat cast iron skillet as high as possible, use the fat trimming to oil the skillet. Sear steak for a minute each side. Add butter to baste