Filet (Medium)
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
8-10 oz. Beef Filet
4 Tablespoons of Softened Butter
Generous Pinch of Parsley
Generous Pinch of Pepper
Generous Pinch of Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.5ºF / 65.8ºC.
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Step 2
Coat the Beef Filet with a generous layer of softened butter.
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Step 3
Season both sides of the meat with a large pinch of parsley, pepper and salt.
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Step 4
Bag and vacuum seal the seasoned filet and add it to the preheated pot of water with your precision cooker.
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Step 0
About 15-20 minutes before the filet is finished cooking with the precision cooker, preheat the oven on high broil.
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Step 1
About 5 minutes before the filet is finished cooking with the precision cooker, preheat a skillet (preferably cast iron) on the stovetop at medium heat.
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Step 2
Once the filet is finished, add a small amount of butter to the skillet (to prevent sticking), remove the steak from the vacuum sealed bag and add it to the preheated skillet.
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Step 3
Quickly sear both sides of the steak for about 1-2 minutes on each side.
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Step 4
While still in the skillet add a teaspoon of parsley infused butter on top of the filet and place the entire skillet into the preheated oven for another 1-2 minutes. (Be sure to watch it closely. Do not char or overcook the filet.)
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Step 5
Remove from the oven, plate and enjoy!