Filet over 1.5”

Ingredients for 1

• Filet 1.5” + thick

• Fresh Thyme sprig

• Fresh Rosemary sprig

• Sliced Garlic

• Salt and Pepper

Directions

• Step 1

  Season both sides of the filet with salt and pepper.

• Step 2

  On one side place the garlic, and a sprig of thyme and rosemary.

• Step 3

  Place the filet in a vacuum seal bag, herb/garlic side against the textured side of the bag.

• Step 4

  Seal and let sit in the fridge for at least 4 hours, up to 5 days.

• Step 5

  Bring the bath to 131 degrees.

• Step 6

  Drop the sealed filet in the bath for 1 hour if under 1.5” thick, or 1 hour and 15 to 30 minutes if 1.5”-2” thick.

• Step 7

  If frozen, increase time to 1.5X the original cook time.

• Step 8

  Remove the filet from the bag and discard the herbs and garlic.

• Step 9

• Step 10

• Finishing Steps

• Step 0

  Pat dry and place in a cast iron skillet with 1TB butter.

• Step 1

  Using a kitchen torch, sear on all sides until browned to your taste.

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