Fantastic Flan

Ingredients for 8

• 1 - 12oz can evaporated milk

• 1 - 14oz can sweetened condensed milk

• 3 eggs

• 1 tbsp vanilla extract

• 3/4 c white sugar

Directions

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  Step 1

  In a nonstick pan, heat the sugar over medium heat until it’s completely liquified and caramelized. Stir occasionally with a wooden spoon or heat-proof spatula (Pro tip: for the dishes, wait for the pan to cool, then just rinse it continuously with hot water, the remaining sugar will all dissolve away in a few minutes)

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  Step 2

  Pour the caramelized sugar into eight 4oz jars, just enough to cover the bottoms.

• 

  Step 3

  Pour both milks and vanilla into a mixing bowl. Add the eggs through a medium-mesh sieve using a rubber spatula. Mix to combine.

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  Step 4

  Drop the jars into the pre-heated bath

• Finishing Steps

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  Step 0

  To plate, run a knife or small rubber spatula around the edge of the jar. Invert a plate over the jar to help flip, then gently shake the jar side to side until it releases.

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  Step 1

  Optional: refrigerate for two hours. Or serve it warm. Your choice.

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