Eye Round Oven Roast

This is a recipe for cooking a medium rare eye round roast.

Pro-level cooking techniques made simple.

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Step 1

Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
Step 2

Seal the roast and spices in a vacuum tight bag
Step 3

Submerge sealed roast in the water. Cook for minimum of 17 hrs. A lid on the container will help prevent water loss
Step 4

Preheat the high temperature grill
Step 5

Remove roast from water bath and open bag. Save the dripping for a starter for fantastic gravy
Step 6

Pat dry the roast with paper towel. Removing the moisture will allow for a faster high temperature grilling.

Step 0

Season the roast. Apply a small amount of butter to the outside of the roast and sprinkle the seasoning over the whole outside. The butter helps the spices stick and help finish the exterior of the roast.
Step 1

Grill for approximately 1min at high temperature each side of the roast to give the perfect finish to the exterior. Do not over grill and risk losing the perfect medium rare roast
Step 2

Slice and serve