Eye of Round Roast Beef
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Ingredients for 8
1 (5lbs) Eye of Round Roast
4 Tbsp Kinder’s Prime Rib Rub
2 Tbsp of Avacado oil (or other high smoke point oil)
Directions
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Step 1
Bring water up to temperature. Medium Rare: 131 F (24 hours)- 134 F (18 hours) Medium: 135 F (24 hours) - 144 F (18 hours)
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Step 2
Pat dry roast.
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Step 3
Rub oil on all parts of roast.
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Step 4
Generously season all sides of your roast with Kinder’s Prime Rib Rub. Vacuum seal roast or use ziplock immersion method.
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Step 5
Add roast to the preheated water. Cook for 18-24 hours, adding water if needed.
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Finishing Steps
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Step 0
After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Make sure it's extremely dry because water will ruin your sear.
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Step 1
Preheat a cast iron skillet to medium-high heat (my stove goes 1-9, I go about an 8) with the high smoke point oil.
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Step 2
Once the oil is extremely hot, add the roast to the pan. Sear each side for only 15 seconds each. You can re-sear each side to the desired browning as long as you don't leave the side cooking for more than about 15-20 seconds each time so the inside doesn't cook through and turn gray.
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Step 3
Optional method: Place roast under broiler for 5 minutes on each side.
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Step 4
Let rest for 10 minutes and serve