Eye of round roast - seared with mustard and garlic crust.
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Ingredients for 6
Salt
1/2 cup Yellow mustard
6 tbsp Season salt
6 tbsp Garlic powder
3-4 lbs eye of round roast
Canola oil - as needed for searing
Directions
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Step 1
Heat a pan to hot, and sear all sides. 1-2 minutes per side. Ensure it is browned all over.
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Step 2
Rest in the fridge for at least an hour
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Step 3
Coat in mustard, and cover with half the season salt, and garlic powder.
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Step 4
Seal in bag
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Step 5
Sous vide for 30 hours at 131 f
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Step 6
Place bag in ice bath for 40 - 60 minutes. If not finishing immediately, then place meat in the fridge (still in the bag) until ready to use.
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Finishing Steps
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Step 0
When ready to finish, remove from bag and pat dry.
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Step 1
Cover with remaining mustard.
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Step 2
Cover with remaining season salt and garlic powder.
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Step 3
In a hot pan, with oil, sear on all sides.
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Step 4
Let rest for 15 minutes, covered with foil.
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Step 5
Slice when ready to serve.