Eye Of Round

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Kenny Parsons

Everett Washington

Steak & brisket

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 137.5ºF / 58.6ºC.

    • Step 0

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137.5 F / 58.6 C Recipe Temp
Recipe Time
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