Espresso Rubbed Filet
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Used 2” filet cuts, placed The Spice & Tea Exchange Espresso Steak Rub Spice Blend on the filets, vacuum sealed and then placed in 136° for two hours. After finishing in the sous vide removed and seared on a high heated cast iron pan with avocado oil. The filets were perfectly cooked at medium, were tender and had a great taste. Definitely the way to make perfectly cooked steaks!
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Ingredients for 3
Filet Mignon 2”
Espresso Rub
Directions
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Step 1
Place rub on both sides of filet
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Step 2
Vacuum seal filets
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Step 3
Place in sous vide for two hours at 136° (medium)
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Step 4
Heat cast iron to high, use a small amount of high smoke point oil (I used avocado) and sear filets on both sides
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Step 0