Egg White Red Pepper Bites

Ingredients for 6

• 12 egg whites

• 4oz Neufchâtel cream cheese

• 1 cup cottage cheese

• 1/2 tsp salt

• 1/2 tsp pepper

• 4 til chopped roasted red pepper

• 4 green onions, green part only chopped fine

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC

• Step 2

  Mix 1st 5 ingredients in blender. Process till smooth.

• Step 3

  Divide mixture among 12 jars.

• Step 4

  Add 1 tsp each pepper and onions to each jar.

• Step 5

  Stir lightly with butter knife.

• Step 6

  Attach lids and finger tighten.

• Step 7

  Lower into water bath. Cook for 1 hour.

• Step 8

  Remove and gently extract from opened jars.

• Broiler Or Torch

• Step 0

  Lightly brown tops and serve.

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