Egg Slut
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 6
6 Large Eggs
2 Large Potatoes (for making purée / mash)
20g Slightly Salted Butter
20ml Milk or Cream
Chives for garnish
130ml canning jar with lid
Directions
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Step 1
Set sous vide machine to 65C/149F
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Step 2
To make the purée / mash potatoes start by peeling the potatoes and cut into large chunks. Cook in a large saucepan of boiling salted water for 20 minutes or until very tender but not falling apart
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Step 3
Drain potatoes well. Return to saucepan over low heat. Shake pan gently until any remaining water evaporates. Using a potato masher, roughly mash potatoes.
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Step 4
Add butter and milk or cream to potatoes. Beat with a wooden spoon until fluffy. Season with salt and pepper. For smooth mash / purée press mixture through a fine mesh sieve or beat with an electric hand mixer until the potatoes are silky smooth.
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Step 5
Place the potato purée / mash in a piping bag and pipe the mixture into each mason jar, about 1/3 full. Crack one egg on top of the potato purée, and put the lid on each jar (finger-tip tight).
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Step 6
Gently place the sealed jars in the bath for 30 minutes.
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Finishing Steps
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Step 0
Remove the jars from the water with tongs, open the lids, and garnish with a sprinkle of chives. Mix the eggs, potatoes and chives together, and enjoy this heavenly combination with toasted bread or a fresh baguette.