Egg bites with cheese, by RDC

Egg bites with cheese. I use Weck 741 0.25 liter jars and this recipe will make six 160 gram servings. (You can use an equivalent jar made by Mason or Ball.) The texture is like a flan or custard or panna cotta.  Before adding the egg mixture to the jar, you can add mix-ins, such as cooked mushrooms or cooked peppers or cooked bacon. Please know that the ingredients/weights listed are essentially measured for you by the packaging selected. By this I mean that the egg whites come in a 16 ounce container, for example. In this recipe, I use metric measurements. I dump/pour everything into my Vitamix blender. I blend everything on high. (Blending at a low speed will work, but the higher speed yields much better results.) Note: Fat free cheese will not produce a good result, in my opinion. Note: Pour the half and half into the empty cottage cheese container. That’s how much you need.  Note:  If your cooking vessel has a lid, then place the empty jars on top while the water is warming.  This will help prevent thermal shock.   I have perfected (in my mind) this recipe over a few years. It works.