Egg Bites 4/17/19

6 eggs (or egg whites) 12 ounces cottage cheese (If you are using all egg whites, reduce the cheese to 10 ounces) 1 tablespoon nutritional yeast 1 teaspoon salt Roughly 6 tablespoons of whatever mix-ins you like Butter or oil for greasing little jars 6 four-ounce mason jars Add eggs, cheese, yeast, and salt to a blender and whirr it all together until you have a completely smooth mixture. Grease your jars, and add about a tablespoon of whatever cheese, meat, or vegetable you wish, feeling utterly free to add a different variety of foodstuffs to each jar for variety and pleasure. Pour the egg mixture on top, seal the jars, and cook them in a 170-degree water bath for an hour.