Sous Vide Easiest Dulce de Leche

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Recipe for Sous Vide Easiest Dulce de Leche
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Ingredients for 6

  • 6 half-pint jars and lids, sterilized in boiling water for 15 minutes

  • 3 (14-ounce) cans sweetened condensed milk


  • Step 1

    Set the Anova Sous Vide Precision Cooker to 185°F (85°C).

  • Step 2

    Pour the condensed milk into sterilized jars, leaving a 1-inch head space. Seal jars with tight-fitting lids and place in the water bath. Set the timer for 15 hours.

  • Step 3

    Cover the water bath with plastic wrap to minimize water evaporation. Add water intermittently to keep the jars submerged.

    • Finishing Steps

    • Step 0

      When the timer goes off and the dulche de leche is a deep golden brown, remove the jars from the water bath. Let cool to room temperature, about 20 minutes, and transfer to the refrigerator.

    • Step 1

      The dulce de leche will keep, chilled, for up to 3 months.

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185 F / 85 C Recipe Temp
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