Duck Breast
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
Kosher salt
Fresh Ground Pepper
Garlic Powder
2 duck breasts
Directions
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Step 1
Lightly Score fat side of breasts
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Step 2
Dry brine overnight with salt, pepper garlic.
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Step 3
Pre-sear duck breasts. Start with a cold pan and slowly increase heat to medium/medium low to render duck fat. Reserve duck fat for side dishes or later use.
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Step 4
Bag duck breasts using water immersion method or vacuum sealer
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Step 5
Sous vide at 134F for 90-120 minutes. Remove from bath and pat dry.
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Finishing Steps
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Step 0
Post sear using the same method as before. Sear until skin is crispy a golden brown. Be careful not to sear at too high a temperature to prevent skin from burning. Reserve duck fat for future use.
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Step 1
Slice and serve.