Duck Breast
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
1 duck breast
1 spring of thyme
Salt and pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF
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Step 2
The USDA recommends cooking duck breasts to an internal temperature of 77°C to ensure that any harmful bacteria are killed, but since we prefer the meat medium-rare, we cook it to only 58°C. To our taste, that yields the perfect degree of doneness
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Step 0
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