Drumsticks
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Easy as it sounds
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Seasoning of choice
6 chicken drumsticks
Worchirshire Sauce
Butter
Bachans Japanese BBQ sauce or sauce of choice
Directions
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Step 1
Mix all ingredients in a bag
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Step 2
Cook for 2 hours at 165
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Step 3
Remove from bag. Pat dry with paper towel
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Step 4
Lightly season to add a crust
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Step 5
Throw on hot grill until skin is crispy or internal temperature of 185 degrees.
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Step 6
Enjoy!