Doug’s Egg Bites

Ingredients for 4

• 11 Large Eggs

• 6 thick slices cooked bacon

• 1 1/2 cups shredded Gruyere cheese

• 1/2 cup heavy cream

• 1 roasted Jalepeño pepper, diced.

• Parmesan cheese, to sprinkle on top before cooking

• Salt and pepper

• Two heaping Tablespoons cottage cheese

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.

• Step 2

  Cook bacon and cool. Cut six strips in half and place 1/2 a strip into 12 four ounce Mason Jars. Dice the two remaining strips of bacon.

• Step 3

  Blend eggs, salt and pepper, Gruyere, cream, diced bacon, cottage cheese, and diced Jalepeño.

• Step 4

  Pour egg mixture into the Mason jars with the bacon. Fill to about 1/8 “ from the top. Add a pinch of Parmesan to each jar, put the lids on, and finger tighten.

• Step 5

  Cook in Sous Vide cooker at 172degrees for one hour.

• Step 0

  After cooking for one hour at 172 degrees, use kitchen tongs to remove jars from water bath. They don’t leak.

• Step 1

  Let hot jars stand for 10 minutes, open, and enjoy.

Latest Comments