Deconstructed strawberry cheescake

Ingredients for 0

• 2 pkg cream cheese

• 1/2 c buttermilk

• 1/2 c sugar

• 3 eggs

• 1 tsp vanilla

• 1/2 tsp salt

• For crust: 1.5 c Graham cookies crushed

• 2.5 tbsp sugar

• 1/3 c butter melted

• 1/4 tsp cinnamon

• To make buttermilk mix 1 tbsp vinegar with 1 cup milk

Directions

• 

  Step 1

  Set sous vide machine at 80° C or 176 f. In a mixer combined cream cheese sugar salt eggs and vanilla mix until ingredients are combined and cream cheese is softened add in buttermilk mix again until ingredients are combined. Fill jars 3/4 full, use fingertips to gently close the jars without tightening. This allows air to escape. Add jars to bath for 90 min.

• 

  Step 2

  Once timer goes off, take jars out with canning prongs and sit on counter 30 min. Set in fridge for 6 hours to set.

• Finishing Steps

• Step 0

  Take cheescake out of fridge 30 min before serving. Add crust sl, toppings, whip cream and garnish.

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