Cross Rib Roast
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
1 Cross Rib Roast approx 3lbs
Good beef marinade (something with oil and vinegars in it)
2 sprigs Rosemary
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Place roast, marinade, and rosemary in a bag and vacuum seal.
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Step 3
Drop the bag in the water and clip to the side of the pot to keep it from impeding the sous vide.
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Step 4
Set timer to 12 hours. Once the bath is up to temp the timer will start.
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Sear
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Step 0
Remove roast from bag and place on a plate to let the juices drip off. Cover with foil to rest for a couple of minutes. Pour the contents of the bag sans rosemary into a saucepan and set to boil
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Step 1
Heat a couple of table spoons of olive oil in a cast iron skillet
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Step 2
When very hot, place the roast in the skillet and brown all sides. About a minute a side or less.
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Step 3
Remove the roast from the skillet and place back on the plate. Cover and let rest.
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Step 4
Thicken the gravy and season to taste.
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Step 5
Slice the roast and voila! Perfect melt in your mouth cross Rib roast.