Crispy Chicken Thighs

Ingredients for 2

• 4 bone in skin on thighs

• Salt pepper

• 2 T oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

• Step 2

• Step 3

  Double bag chicken thighs

• Step 0

• Step 1

  Finish I frying pan weighted down with heavy pan.

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