Creme Brûlée

Ingredients for 4

• 2 cups heavy whipping cream

• 4 egg yolks

• 1/4 cup sugar

• 1t vanilla extract

Directions

• 

  Step 1

  Whisk together egg yolks and sugar

• Step 2

  Bring heavy whipping cream to a simmer over medium high heat

• Step 3

  Once simmering add vanilla to whipping cream and let simmer for 3-4 minutes at lower temp

• Step 4

  Take mixture off of heat and let cool for a few minutes

• 

  Step 5

  Add small amount of warm mixture to the eggs and sugar through a strainer and whisk to temp the eggs. Then add the rest of the mixture through strainer and whisk together

• 

  Step 6

  Evenly distributed mixture to mason jars. Close mason jars with 2 fingers so you don’t over tighten them causing them to crack

• 

  Step 7

  Place mason jars in a sous vide heated up to 195 degrees Fahrenheit and cook for 45 minutes. Side note, I actually put my jars in as the water heated up to try and not crack the jars

• Step 8

  When finished cooking take out of bath and dry off. Then place in fridge for 4 hours or up to 5 days

• Step 9

  When ready to eat remove lid and sprinkle sugar over top of mixture completely covering it

• Finishing Steps

• 

  Step 0

  Either blow torch the sugar until crisp or place under warmed up broiler for 2-3 minutes

• Step 1

  Enjoy!

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