Cornish Game Hens (from frozen)

Ingredients for 4

• Salt

• Pepper

• Sprigs rosemary

• 1/4 lemon per bird (sliced)

• 2 c chicken broth

• 1 c sherry

• Garlic - full head of cloves - 1/bird, peeled

Directions

• Step 1

  Generously season hens with salt and pepper and add sprig of rosemary and quarter slice of lemon to each hen; vacuum seal in individual bags.

• Step 2

  ALTERNATE: Insert bird into bag with slice of lemon on front and back and sprig of rosemary. Add olive oil and minced garlic and vacuum seal.

• Step 3

  Immerse in bath at 150° for 5:30 hours; cover with foil to minimize evaporation.

• Step 4

  Remove hens from bags, reserving juices.

• Finishing Steps

• 

  Step 0

  Combine wine, broth, whole garlic cloves, and reserve juices to a pot, simmering until sauce reduces by half and garlic is tender.

• 

  Step 1

  Broil hens in oven for 3 to 4 minutes to your preferred coloring.

• 

  Step 2

  Spoon sauce over hens to serve; serve remaining sauce at table.

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