Copycat Starbucks Sous Vide Egg Bites with Bacon and Cheese

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anovAI

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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These copycat Starbucks sous vide egg bites are a delicious and healthy breakfast option that you can make easily at home using jars with lids and the Anova Precision Cooker. They are high in protein, low in carbohydrates and sugar, and highly customizable, allowing you to experiment with different flavor combinations. This recipe yields three egg bites and can be easily scaled up or down depending on your needs. Plus, they can be made in advance and stored in the refrigerator for a quick and convenient breakfast or snack. With this recipe, you can enjoy your favorite coffee shop breakfast at home for a fraction of the cost. You will need 3 half-pint (8 ounce) glass jars with lids (or any similarly sized jars with lids that are suitable for sous vide cooking) for this recipe. This recipe should yield 3 sous vide egg bites using 8 oz glass jars. However, the yield may vary depending on the size of the jars used. If you use larger or smaller jars, the yield and cooking time may vary accordingly. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 3

  • 4 large eggs

  • 1/4 cup heavy cream

  • 1/4 teaspoon salt

  • 1/8 teaspoon freshly ground black pepper

  • 1/4 cup shredded Gruyère cheese

  • 1/4 cup shredded Monterey Jack cheese

  • 2 strips cooked bacon, crumbled

  • Nonstick oil spray

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 172°F (77°C).

  • Step 2

    In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Add the shredded Gruyère cheese, shredded Monterey Jack cheese, and crumbled bacon to the egg mixture. Stir until everything is evenly distributed.

  • Step 3

    Lightly spray the inside of 3 half-pint (8 ounce) glass jars with nonstick oil spray.

  • Step 4

    Divide the egg mixture evenly among the jars, filling each one about 3/4 full. Secure the lids on the jars, making sure they are not too tight.

  • Step 5

    Place the jars in the preheated water bath, making sure they are fully submerged. Cook the egg bites for 1 hour.

    • Finishing Steps

    • Step 0

      After an hour, use tongs to carefully remove the jars from the water bath. Remove the lids and let the egg bites cool in the jars for a few minutes. Once cooled, gently remove the egg bites from the jars and serve immediately. Enjoy your delicious copycat Starbucks sous vide egg bites made with jars!

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172 F / 77.8 C Recipe Temp
Recipe Time
Prep Time