Cold Brew Coffee

Ingredients for 1

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

• Step 2

  ½ cup fresh coarsely ground coffee 4 cups water Mason jars with lids or a large growler/pitcher Coffee filter Measuring cups or scale

• Step 3

  1. Fill mason jars with 1/2 cup of ground coffee, ground to a coarse French press style grind, and 4 cups of water. Stir. 2. Tighten the lids to the jars with your fingertips, and do not over tighten. 3. Place jars in a 150°F / 65.5°C bath for two hours. 150°F is the ideal temperature. I found that the higher temps gave the resulting brew the same bitter attributes of a traditional hot drip brew and the lower temperatures seemed a little too weak. 4. When the two hour brew time is up you need to filter the grounds. You can use a drip set-up, a standard coffee filter placed over a large jug, or anything meant to filter coffee. Once you’ve strained the mixture your life will never be the same. Refrigerate the sous vide coffee for up to 10 days.

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• Step 0

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