Cod
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
400g fresh cod filet
Bacon cut in squares
Potatoes
Butter
Peas
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 52.5ºC / 126.5ºF
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Step 2
Boil the potatoes after peeling and cutting them in to small even sized pieces
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Step 3
Fry the bacon
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Step 4
Cook the fish as per temp/time
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Step 5
Shock boil the peas for 1 min
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Step 6
Served the fish on top of the creamed potatoes. Top with bacon and peas. Voila
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Step 0
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