Cocoa Butter Silk
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Pro-level cooking techniques made simple.
Ingredients for 0
Cocoa butter
Directions
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Step 1
Vacuum seal cocoa butter
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Step 2
Insert vacuum sealed cocoa butter into ziplock bag with weights.
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Step 3
Add COLD water to the stock pot and remove air from open ziplock bag using the water displacement method.
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Step 4
Cover stock pot with opening outside of the pot.
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Step 5
Heat for 24 hours at 33.6 degrees centigrade.
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Step 6
Cool cooked cocoa butter at room temperature until frozen.