Round Roast
(1)
Smoking meat
Sear and then ice bath prior to vacuum sealing. First time on 4/13/25, I did this 30 hrs with no sear led to extreme water loss … trying it at 24 hrs next time
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Directions
-
Step 1