Chocolate Pudding

Ingredients for 6

• 5 egg yolks ( I prefer jumbo eggs for this)

• 2 C whole milk

• 2 C heavy cream

• 4 Tbs cornstarch

• 1 C granulated sugar

• 1/2 C cocoa powder ( I prefer dark cocoa)

• 1/2 tsp salt

Directions

• Step 1

  Whip egg yolks until light and frothy

• Step 2

  In another bowl, mix cornstarch, sugar, cocoa powder and salt together - make sure no lumps.

• Step 3

  Add 3 Tbs of the milk to the dry ingredients. Over and over, til creamed in and no lumps.

• Step 4

  Gradually add in the heavy cream.

• Step 5

  Add the eggs and blend well.

• Step 6

  Pour into the containers of choice.

• Step 7

  Pour like warm water into sous vide container. For smooth lump free pudding, you need to gradually bring the pudding to temp.

• Step 8

  Set to 181F (83 C) for 60 minutes.

• Step 9

  After cooking remove too room temp then chill in the fridge overnight.

• 

  Step 10

  Enjoy!!

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• Step 0

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