Chinese BBQ Pork Belly - Char Siu
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Ingredients for 10
3 lbs Pork Belly
Directions
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Step 1
Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce. Rotate to cover completely and marinate in the refrigerator for 1-3 hours, or cover and refrigerate overnight for best results.
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Step 2
Place marinated pork into vacuum sealed bag. Place into sous Vide at 169 degrees for 10 hours.
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Step 3
Remove from sous Vide and place unopened bag into fridge to cool for several hours or overnight.
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Step 4
Take pork from bag and discard juices. Cut pork belly into bite sized cubes.
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Step 5
Sauté cubed pork belly or finish on griddle and serve over rice.
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Finishing Steps
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Step 0
Use reserved ingredients for marinade to create a finishing sauce. Add some cornstarch to help thicken.