Chinese BBQ Pork Belly - Char Siu

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@side0franch

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Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants.
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Ingredients for 10

  • 3 lbs Pork Belly

Directions

  • Step 1

    Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce. Rotate to cover completely and marinate in the refrigerator for 1-3 hours, or cover and refrigerate overnight for best results.

  • Step 2

    Place marinated pork into vacuum sealed bag. Place into sous Vide at 169 degrees for 10 hours.

  • Step 3

    Remove from sous Vide and place unopened bag into fridge to cool for several hours or overnight.

  • Step 4

    Take pork from bag and discard juices. Cut pork belly into bite sized cubes.

  • Step 5

    Sauté cubed pork belly or finish on griddle and serve over rice.

    • Finishing Steps

    • Step 0

      Use reserved ingredients for marinade to create a finishing sauce. Add some cornstarch to help thicken.

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168 F / 75.6 C Recipe Temp
Recipe Time
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