Chinese 5 Spice Beef Shank

Ingredients for 4

• 50 ml Shao Xing Wine

• 50 ml Chinese Rose Wine (use Shao Xing if not available)

• 1 tbsp dark soy sauce

• 1.5 tbsp light soy sauce

• 2 tsp chicken stock

• 1 tbsp salt

• 2 shallots

• 7 cloves of garlic

• 3 slices of ginger

• 30 grams of brown sugar

• 1 tsp cinnamon powder

• 3 star anise

• Sesame oil

• 3 lbs boneless beef shank

Directions

• Step 1

  Toss all ingredients in blender (except for beef shank and sesame oil). Blend to a fine consistency

• Step 2

  Place blended marinade and beef shanks into a vacuum bag or zip lock using water displacement method. Sous vide at 167F for 45 hours

• Step 3

  Remove from bath and ice shock to bring down temperature.

• Step 4

  Place in fridge and marinate at least overnight. Can be several days until service.

• Step 5

  Remove from bag. Shake off excess sauce.

• Finishing Steps

• Step 0

  Slice thinly and Brush sesame oil to finish and serve.

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