Chicken Thighs w/ Stubbs Marinade

Ingredients for 1

• Stubbs Pork marinade

• Garlic

• Onions or shallots

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

• Step 2

  Toss chicken thighs in marinade. Add minced garlic and thin sliced onions / shallots.

• Step 3

  Vacuum seal in bag.

• Step 0

  Sauté chicken thighs in olive oil and more minced garlic, just to add color.

• Step 1

  Make pan sauce from bag liquids and more garlic, with butter.

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