Chicken Thighs
()
I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 148.0ºF / 64.4ºC.
-
-
Step 0