Chicken Legs

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Glen Brasseur

Battle Creek

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Ingredients for 2

  • Chicken legs

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

  • Step 2

    season Cook 4 hours

    • Step 0

Latest Comments

200 F / 93.3 C Recipe Temp
Recipe Time
Prep Time