Chicken Thighs, Boned and Boneless - 06/01/20

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I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

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Ingredients for 1

Directions

  • Step 1

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148 F / 64.4 C Recipe Temp
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