Chicken Breasts
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My passion for the culinary arts began when I was 12 years old. I went to a two-year culinary arts school and graduated with honors. I’ve worked as a chef at many fine restaurants and five star hotels. In 2000, I shifted gears towards pastry arts and have become an ac ...
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
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Step 0