Chicken Breast Leek Wine Sauce

Ingredients for 3

• Bone in chick breast with skin

• Oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.5ºF / 65.8ºC.

• Step 2

  Salt and pepper the chicken

• Step 3

  Add oil and chicken to bag

• Step 0

  Sauté Leek in oil

• Step 1

  Add 2T flour

• Step 2

  Add 1/2 cup wine

• Step 3

  Add 1 cup chicken broth

• Step 4

  Cook 5 minutes

• Step 5

  Add chopped tarragon

• Step 6

  Add 1 t grain mustard

• Step 7

  Remove from heat and add 1-2 T unsalted cold butter

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