Chicken Breast

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Josh W

GMT-5

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Ingredients for 4

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 60.0ºC.

  • Step 2

    SPG chicken.

  • Step 3

    Bag and seal the chicken.

  • Step 4

    SV for 2 hrs (unfrozen) or 3 hrs (frozen)

    • Finishing Steps

    • Step 0

      Unbag any chicken that you're eating now, otherwise, submerge the unused ones in an ice bath and store for up to a week.

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time