Chicken Breast

Ingredients for 4

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 60.0ºC.

• 

  Step 2

  SPG chicken.

• 

  Step 3

  Bag and seal the chicken.

• Step 4

  SV for 2 hrs (unfrozen) or 3 hrs (frozen)

• Finishing Steps

• Step 0

  Unbag any chicken that you're eating now, otherwise, submerge the unused ones in an ice bath and store for up to a week.

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