Chicken breast

()
  • Rate This
Delicious easy chicken breast recipe
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 0

  • Salt

  • Pepper

Directions

  • Step 1

    Apply dry rub liberally If using wet marinade let sit separately in bowl for at least 1 hr and then remove so that you don't cook in marinade.

    • Finishing Steps

    • Step 0

      Sear on hot skillet ~570 degrees for about 30 seconds each side. Be careful not to overcook.

Latest Comments

150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time