Chicken Breast

(0)

Is it edible? I’ll cook it.

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Recipe Temp 145.4 F / 63 C
Recipe Time
Prep Time

Ingredients for 14

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145.4ºF / 63.0ºC.

    • Step 1

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145.4 F / 63 C Recipe Temp
Recipe Time
Prep Time