Chicken Breast

()

Parker Welch

Utah

Is it edible? I’ll cook it.

  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 14

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145.4ºF / 63.0ºC.

    • Step 0

Latest Comments

145.4 F / 63 C Recipe Temp
Recipe Time
Prep Time